Veggie Burger - with grilled vegetables

Ingredients for 10 burgers:

10 Flagueline, item no. 205218
5 avocados, sliced
5 zucchini, sliced
5 onions, finely chopped
10 salad leaves, sliced
5 red bell peppers, diced
1 tsp. lemon juice
salt and pepper to taste
oil
 

Preparation:

1. Whisk together lemon juice, salt, pepper and oil. Mix with salad leaves, bell pepper and onion. Set aside.

2. Toast flagueline halves in a pan, afterwards roast the zucchini slices.

3. When ready to assemble the burger, put salad, avocado, zucchini and another layer of salad on the bun. Cover with the
lid of the bun.