The food industry is subject to constant change. Fast-moving food trends and continuously changing market conditions require innovative solutions and expertise in order to always provide the right answer to people's appetites. EDNA International GmbH with all its employees has made it their life's work to satisfy these diverse consumer demands with delicious, and in every respect high-quality frozen bakery products and customer-oriented services in a flexible and individual manner.
"Quality is our mission", which we as a family business have been pursuing every day with passion and enthusiasm across multiple generations since 1951. Especially due to the consistently high quality of our products, we have established ourselves as a well-known, market-defining manufacturer and trader of frozen bakery products for all sectors of the hotel, restaurant, catering and bake-off industry throughout Europe. Professional handling of the goods during all stages of production, qualified employees in all areas and departments as well as selected suppliers at home and abroad, guarantee top quality and food safety. EDNA International is certified according to IFS Food and is therefore subject to regular external controls. With these quality standards, we guarantee our customers compliance with defined requirements for our quality management and production according to the principles of best manufacturing practice. In addition, the company works according to the HACCP concept, a legally defined self-control system that takes a risk-oriented view of the process flow from raw materials to processing, production, packaging, storage, transport and distribution. This enables us to control potential health hazards and produce safer food.