Pizza Swirls with diced bacon

Ingredients for 10 servings:

4 pizza sourdough sheets, 30-hour matured (Art. 725)
500 g sieved tomatoes
150 g tomato paste
2 ½ tbsp Mediterranean seasoning mix
½ tsp sugar
2 ½ tbsp olive oil
2 handfuls diced bacon
Salt, pepper, chili powder

Preparation:

Let the pizza dough sheets thaw at room temperature for 45 minutes.

In a bowl, mix together the sieved tomatoes, tomato paste, seasoning mix, sugar, and olive oil. Season with salt, pepper, and chili powder to taste. Stir in the diced bacon.

Roll out the dough sheets to about 1 cm thickness and spread a thin layer of tomato sauce on top, leaving a 0.5 cm border around the edges.
Roll up the dough gently and freeze for 15 minutes. Cut into slices of the desired thickness and place them on a baking tray.

Bake in a preheated oven at 200 °C for 12–15 minutes.
 

Tip:

For a vegetarian version, simply replace the bacon with finely diced, sautéed vegetables.