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Mini-Kaiser-Burger - with pulled pork and red cabbage

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Mini-Kaiser-Burger - with pulled pork and red cabbage
Mini-Kaiser-Burger

Mini-Kaiser-Burger with pulled pork and red cabbage

Ingredients for 10 burgers:

10 Mini Kaiser Rolls, art. 808
500 g pulled pork
100 g barbecue-sauce
1 red cabbage (small piece)
5 small onions

Preparation:

1. Regenerate the pork at 180 °C in a convection oven for about 30 – 40 minutes, then pull it. Meanwhile, bake the Mini Kaiser Rolls at 190 °C for 10 – 12 minutes.

2. Cut onion and red cabbage into thin strips. Cut the Mini Kaiser Rolls and spread barbecue-sauce on bottom halves. Now cover with pulled pork, red cabbage and onions, then place the lid of the bun.

Download recipe (pdf)

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Mini-Kaiser-Burger - with pulled pork and red cabbage