Chopped tuna sandwich

Ingredients for 10 chopped sandwiches:

10 midsize rye rolls, item 2725
5 tins of tuna
200 g mayonnaise
1 iceberg lettuce
1 cucumber
5 tomatoes
5 hard-boiled eggs
1-2 tbsp lemon juice
Salt, pepper

Preparation:

Preheat oven to 200 °C. Bake the rye rolls for 9-11 minutes using the steam setting. Drain the tuna in a sieve.

Put the mayonnaise in a bowl. Finely chop the iceberg lettuce, cucumber, tomatoes and eggs, add to the mayonnaise and mix well. Add the tuna and mix again. Flavour with lemon juice, salt and pepper.

Cut the rye rolls in half. Spread the tuna mixture generously over the bases.
Place the upper half on top - the chopped sandwich trend is ready!

Tip:

The more finely the ingredients are chopped, the juicier and more aromatic the flavour experience!