




Designation of the food item: spray with cocoa butter
With this velvet spray made from cocoa butter, you can quickly and easily conjure up a velvet effect on your cakes and desserts.
Contents: 400 ml
Instructions:
Temper the velvet spray to 25°C so that the cocoa butter is liquid. Then spray onto chilled (preferably from the fridge) cakes and desserts.
Remaining shelf life (on dispatch): 2 years
This item is both vegan and vegetarian.
Measurements: Ø 6.5 cm, h 20 cm
Weight 336 g, 1 piece / carton
| Nutritional values | |
|---|---|
| energy | 2825 kJ / 675 kcal |
| fat | 75,0 g |
| thereof saturated fatty acids | 46,0 g |
| carbohydrates | 0,0 g |
| thereof sugar | 0,0 g |
| protein | 0,0 g |
| salt | 0,01 g |
All data refer to 100 g
|
cocoa butter (50%), colouring agent calcium carbonate, propellant butane, propellant isobutane, propellant propane May contain: MILK, SULPHUR DIOXIDE AND SULPHIDE, SOYA |
| This article does not contain any allergens. |