Serving suggestion
Rye Shell Roll
Item no. 704
Designation of the food item: Mixed Wheat Roll
The shell-shaped roll made from wheat and rye flour is ideal for topping. Not only a culinary delight but also an eye-cather.
This item is both vegan and vegetarian.
Measurements: l 11.5 x w 9.5 x h 3.5 cm
Convenience level: parbaked, deep frozen
Weight 80 g,
80
pieces
/ carton
28 cartons/pallets
| Nutritional values | |
|---|---|
| energy | 1156 kJ/ 273 kcal |
| fat | 2,0 g |
| thereof saturated fatty acids | 0,2 g |
| carbohydrates | 52,4 g |
| thereof sugar | 1,0 g |
| protein | 9,1 g |
| salt | 1,7 g |
All data refer to 100 g
|
WHEAT FLOUR (53%), RYE FLOUR (18%), water, yeast, MALTED BARLEY extract, salt, rapeseed oil, WHEAT SEMOLINA, RYE SOUR DOUGH, WHEAT GLUTEN, MALTED BARLEY FLOUR, acerola juice concentrate May contain: EGG AND -PRODUCTS, SOYA, MILK, SESAME |
|
Contains:
GLUTEN AND -PRODUCTS |
Bake for 10-12 minutes at 190°C with steam.
Remark for combi steamer: only at the beginning little steam, open the flue for the last third of the baking time
Remark for combi steamer: only at the beginning little steam, open the flue for the last third of the baking time
