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Profiteroles (French: ‘small profit’ or ‘small gift’) are small cream puffs made from sugar-free choux pastry.
As a dessert
Like éclairs – fill with whipped cream, vanilla or mocha cream and serve covered with thick, dark chocolate sauce.
As an addition to clear soups or as a snack
Fill with cheese cream or savoury purée (e.g. made from game).
Type of dough: Choux pastry with butter
Flavour: neutral
Filling quantity: approx. 21 g
Measurements: Ø 4 cm, h 3.6 cm
Weight 2.4 g, 250 pieces / carton