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The ‘Teline’ tartelette made from plain shortcrust pastry impresses with its versatility and modern design. Whether filled with sweet vanilla cream and wild berries with cake crumble topping, or as a savoury version with leek cream filling and prawns, this tartelette gives you complete freedom of design.
Advantages:
- Large outer packaging in a box
- Can be served with sweet or savoury fillings
- Ideal for catering, hotels or restaurants
Pastry type: Foncage pastry
Filling quantity: approx. 9 g
Measurements: Ø 4.5 cm, h 1.5 cm
Weight 6 g, 480 pieces / carton