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Pidy Tartelettes "Seashell", black
The crispy shells are made from plain dough and coloured with vegetable charcoal. They are ideal for sweet or savoury fillings. They are versatile and guaranteed to catch the eye – as a component on dessert plates and, thanks to their long shelf life, for buffets, flying buffets and standing receptions.
The tartelettes are packaged in a practical, break-proof blister pack.
- Extra crispy
- Guaranteed to catch the eye
- Trendy
- Bake-stable, can be used hot or cold
- Can be frozen filled
- Long shelf life
Dough type: Foncage dough
Filling quantity: approx. 8.1 g
Stability:
- with very liquid filling (e.g. Bolognese sauce) approx. 8 hours
- with liquid, fatty filling (e.g. crab salad) approx. 16 hours
- with firm and dry filling (e.g. ham mousse) approx. 16 hours
- with firm cheese filling (e.g. cream cheese) approx. 21 Hours
Measurements: l 6.7 x w 3.2 x h 1 cm
Weight 4.1 g, 84 pieces / carton