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Pidy Tartelettes "Seashell", plain
The crispy shells are baked from neutral dough and are ideal for sweet or savoury fillings. They are versatile and guaranteed to catch the eye – as part of a dessert plate and, thanks to their long shelf life, for buffets, flying buffets and standing receptions.
The tartelettes are packaged in a practical, break-proof blister pack.
- golden brown and extra crispy
- guaranteed to catch the eye
- stable when baked, can be used hot or cold
- can be frozen filled
- long shelf life
Dough type: Foncage dough
Filling quantity: approx. 8.1 g
Stability:
- with very liquid filling (e.g. Bolognese sauce) approx. 8 hours
- with liquid, fatty filling (e.g. crab salad) approx. 16 hours
- with firm and dry filling (e.g. ham mousse) approx. 16 hours
- with firm cheese filling (e.g. cream cheese) approx. 21 hours
Measurements: l 6.7 x w 3.2 x h 1 cm
Weight 4.1 g, 84 pieces / carton