Catalogue download Catalogue download
Serving suggestions

Multigrain Roll

Item no. 5211
  • ProductIcon
  • ProductIcon
  • ProductIcon
  • ProductIcon
  • ProductIcon
  • ProductIcon
  • ProductIcon

Designation of the food item: Multigrain Roll

In addition to wheat and rye flour, our crispy multigrain roll also contains fine oat flakes and barley malt. Sprinkled with sesame and linseed, the roll contains important unsaturated fatty acids, which are essential for a conscious diet.

Advantages:
- Exclusively natural ingredients
- Great shape for sandwiches
- Suitable for breakfast, dinner and as a snack
- Goes well with savoury toppings

This item is both vegan and vegetarian.

Measurements: l 8.5 x w 8 x h 3.5 cm

Convenience level: parbaked, deep frozen

Weight 88 g, 100 pieces / carton
28 cartons/pallets

Nutritional values
energy 1090 kJ/ 259 kcal
fat 6,3 g
thereof saturated fatty acids 0,8 g
carbohydrates 39,2 g
thereof sugar 0,4 g
protein 10,0 g
salt 1,4 g

All data refer to 100 g

WHEAT FLOUR (40%), water, RYE FLOUR (11%), linseed, sunflower seeds, SESAME, OAT flakes (2,8%), yeast, WHEAT SEMOLINA, salt, MALTED BARLEY FLOUR, rapeseed oil, WHEAT roasted MALT FLOUR, DRIED RYE SOUR DOUGH, MALTED WHEAT FLOUR, WHEAT GERM, acerola juice concentrate
May contain: EGG AND -PRODUCTS, SOYA, MILK
Contains: GLUTEN AND -PRODUCTS, SESAME AND -PRODUCTS
preheat the oven and bake at 180°C for approx. 15 minutes without defrost. Remark for combi steamer: only at the beginning little steam, open the flue for the last third of the baking time