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            The dessert tartelettes are baked from delicate, sweet shortcrust pastry and are ideal for sweet fillings. They are extremely versatile – as a component on a dessert plate and, thanks to their long shelf life, for buffets, flying buffets and standing receptions.
The tartelettes are packaged in a practical, break-proof blister pack, which makes them easy to transport, fill and remove.
 - Sprayed with cocoa butter
- Palm oil-free
- Trendy thanks to their modern, straight shapes
- Thin bases and sides
- Long shelf life thanks to a perfected recipe
- Golden brown and extra crispy
- Bake-stable, can be used warm or cold
- can be frozen filled
- with real butter
- long shelf life
- handmade
Type of dough: shortcrust pastry
Filling quantity with cream: approx. 11.9 g
 Filling quantity with mousse: approx. 4.8 g
Packaging unit: 5 trays of 45 pieces each  
Measurements: l 3.3 x w 3.3 x h 1.8 cm
Weight 6.6 g, 225 pieces / carton