Designation of the food item: salty shortcrust pastry with butter
These snack tartelettes are baked from delicate, savoury shortcrust pastry and are ideal for savoury fillings. They are extremely versatile – as part of a snack platter or amuse-gueule, and thanks to their long shelf life, they are perfect for buffets, flying buffets and standing receptions.
The tartelettes are packaged in a practical, break-proof blister pack, which makes them easy to transport, fill and remove.
- Coated in cocoa butter
- palm oil-free
- trendy thanks to their modern, straight shapes
- thin bases and sides
- long shelf life thanks to a perfected recipe
- golden brown and extra crispy
- bake-stable, can be used hot or cold
- can be frozen filled
- with real butter
- long shelf life
- handmade
Type of dough: shortcrust pastry
Filling quantity with cream: approx. 11.7 g
Filling quantity with mousse: approx. 4.7 g
Packaging unit: 5 trays of 40 pieces each
This item is vegetarian.
Measurements: Ø 3.8 cm, h 1.8 cm
Weight 6.4 g, 200 pieces / carton
Nutritional values | |
---|---|
energy | 2273 kJ / 545 kcal |
fat | 33,0 g |
thereof saturated fatty acids | 21,0 g |
carbohydrates | 53,0 g |
thereof sugar | 5,8 g |
protein | 7,0 g |
salt | 1,4 g |
All data refer to 100 g
flour(WHEAT, RYE, Spelt WHEAT), BUTTER (27%), WHEAT STARCH, cocoa butter, sugar, isomalt, trehalose, table salt, MALTED BARLEY extract, WHEAT FIBRES, SKIMMED MILK powder, SOYA FLOUR, EMULSIFIER SOYA LECITHIN, stabilizers hydroxypropylcellulose |
Contains:
GLUTEN AND -PRODUCTS, SOYA AND -PRODUCTS, MILK AND -PRODUCTS |