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These vegan dessert tartelettes are baked from delicate, sweet shortcrust pastry and are ideal for sweet fillings. They are versatile – as a component on a dessert plate and, thanks to their long shelf life, for buffets.
The tartelettes are packaged in a practical, break-proof blister pack, which makes them easy to transport, fill and remove.
- Sprayed with vegetable fat
- Trendy thanks to their modern, straight shapes
- Thin bases and sides
- Long shelf life thanks to a perfectly developed recipe
- Golden brown and extra crispy
- Bake-stable, can be used hot or cold
- Can be frozen filled
- Long shelf life
- Handmade
Type of dough: Shortcrust pastry, vegan
Filling quantity with cream: approx. 69.6 g
Filling quantity with mousse: approx. 27.8 g
Packaging unit: 5 trays of 11 pieces each
Measurements: Ø 8.3 cm, H 2 cm
Weight 28.9 g, 55 pieces / carton