Designation of the food item: Dessertt.Filig.Bakery Vegan
These vegan dessert tartelettes are baked from delicate, sweet shortcrust pastry and are ideal for sweet fillings. They are versatile – as a component on a dessert plate and, thanks to their long shelf life, for buffets.
The tartelettes are packaged in a practical, break-proof blister pack, which makes them easy to transport, fill and remove.
- Sprayed with vegetable fat
- Trendy thanks to their modern, straight shapes
- Thin bases and sides
- Long shelf life thanks to a perfectly developed recipe
- Golden brown and extra crispy
- Bake-stable, can be used hot or cold
- Can be frozen filled
- Long shelf life
- Handmade
Type of dough: Shortcrust pastry, vegan
Filling quantity with cream: approx. 23.3 g
Filling quantity with mousse: approx. 9.3 g
Packaging unit: 6 trays of 24 pieces each
Remaining shelf life (on dispatch): 4 months
This item is both vegan and vegetarian.
Measurements: Ø 5.3 cm, H 1.7 cm
Weight 13 g, 144 pieces / carton
Nutritional values | |
---|---|
energy | 2144 kJ / 512 kcal |
fat | 25,0 g |
thereof saturated fatty acids | 11,0 g |
carbohydrates | 63,0 g |
thereof sugar | 17,0 g |
protein | 8,2 g |
salt | 0,11 g |
All data refer to 100 g
WHEAT FLOUR, palm fat, (non-hydrogenated), sugar, isomalt, trehalose, emulsifier SOYA lecithin, MALTED BARLEY, table salt, natural flavour |
Contains:
GLUTEN AND -PRODUCTS, SOYA AND -PRODUCTS |