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These vegan dessert tartelettes are baked from delicate, sweet shortcrust pastry and are ideal for sweet fillings. They are extremely versatile – as a component on a dessert plate and, thanks to their long shelf life, for buffets, flying buffets and standing receptions.
The tartelettes are packaged in a practical, break-proof blister pack, which makes them easy to transport, fill and remove.
- Sprayed with vegetable fat
- Trendy thanks to their modern, straight shapes
- Thin bases and sides
- Long shelf life thanks to a perfected recipe
- Golden brown and extra crispy
- Bake-stable, can be used hot or cold
- Can be frozen filled
- Long shelf life
- Handmade
Type of dough: Shortcrust pastry, vegan
Filling quantity with cream: approx. 11.9 g
Filling quantity with mousse: approx. 4.6 g
Packaging unit: 5 trays of 40 pieces each
Measurements: Ø 3.8 cm, H 1.8 cm
Weight 8.7 g, 200 pieces / carton