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Croissant filled with pistachio cream

Item no. 3129
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Designation of the food item: Croissant with 15% pistachio filling

The croissant with pistachio cream is sure to add variety – whether as a sweet start to the day or as a snack in between. The delicate, flaky pastry is generously filled with a creamy pistachio filling that will delight not only pistachio lovers.

This croissant is a true highlight for anyone looking for something special!

Benefits:
- trendy pistachio filling
- flaky croissant
- the perfect sweet snack

This item is vegetarian.

Measurements: l 13.2 x w 6.5 x h 4 cm

Convenience level: doughproduct, deep frozen

Weight 100 g, 60 pieces / carton
48 cartons/pallets

Nutritional values
energy 1601 kJ / 383 kcal
fat 22,3 g
thereof saturated fatty acids 9,9 g
carbohydrates 38,4 g
thereof sugar 11,9 g
protein 6,6 g
salt 0,84 g

All data refer to 100 g

WHEAT FLOUR, margarine(palm oil, water, rapeseed oil, emulsifier mono- and diglycerides of fatty acids, coconut oil, acidulant citric acid), water, sugar, WHOLE EGG, yeast, PISTACHIO (2%), palm oil, sunflower oil, SKIMMED MILK powder, LACTOSE, salt, WHEAT PROTEIN, modified starch, coconut oil, emulsifier(ditartaric acid ester from mono and di-glyceride of fatty acids, lecithin), colouring agent(agent caramel, copper complexes of chlorophylls), natural flavour, flour treatment agent ascorbid acid, enzyme(WHEAT), invert sugar, DAIRY PRODUCT, glucose syrup, acidulant regulator sodium carbonate
May contain: SOYA, other NUT PRODUCTS, SESAME, MUSTARD, CELERY
Contains: GLUTEN AND -PRODUCTS, EGG AND -PRODUCTS, MILK AND -PRODUCTS, NUTS AND -PRODUCTS
Leave to defrost for 20 minutes. Preheat oven to 185 °C and bake for 160-165 °C at 17 minutes with little steam. Open the flue for the last third of the baking time.

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