Rhubarb cake with vanilla cream
Designation of the food item: Batter with rhubarb and vanilla cream
Pre-cut tray, 28 portions à 78 g
Moist sponge cake, delicious vanilla cream with fruity-tart pieces of rhubarb, and crunchy streusel – this traditional summer cake is sure to delight. Pre-cut into 28 evenly sized portions, this fruit tray bake is a welcome addition to any cake selection.
Advantages:
- Simply defrost and serve
- Already pre-cut into evenly sized portions
- Hygienic and easy to take out as required
This item is vegetarian.
Plate size: l 37.1 x w 28 x h 3.4 cm
Portion size: l 7.0 x w 5.3 x h 3.4 cm
Convenience level: ready baked, deep frozen
Weight 2.2 kg,
3
pallets
/ carton
104 cartons/pallets
| Nutritional values | |
|---|---|
| energy | 1065 kJ / 254 kcal |
| fat | 12,4 g |
| thereof saturated fatty acids | 2,5 g |
| carbohydrates | 30,6 g |
| thereof sugar | 15,1 g |
| protein | 3,9 g |
| salt | 0,28 g |
All data refer to 100 g
|
rhubarb (29%), WHEAT FLOUR, sugar, rapeseed oil, CHICKEN EGG, water, palm fat, WHEAT STARCH, modified starch, SKIMMED MILK powder, emulsifier(diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids), raising agent(diphosphate, sodium carbonate), natural vanilla flavouring, stabiliser(diphosphate, sodium alginate), salt, natural flavour(DAIRY CREAM), coloring carrot extract, acidulant citric acid, flour treatment agent ascorbid acid May contain: NUT PRODUCTS |
|
Contains:
GLUTEN AND -PRODUCTS, EGG AND -PRODUCTS, MILK AND -PRODUCTS |