



Designation of the food item: Rye whole bread
Bread pre-sliced into approx. 22 slices of approx. 34.1 g each.
The savoury, dark mixed bread with a high proportion of wholemeal rye flour is baked from natural sourdough. Roasted barley malt impressively rounds off not only its appearance but also its full-bodied taste. Already pre-sliced, this bread is well suited for buffets, bread baskets and creatively filled sandwiches.
Advantages:
- 22 equally sized slices
- Stays moist for a long time
- For lovers of rustic bread
This item is both vegan and vegetarian.
Measurements: l 20 x w 9 x h 8.5 cm
Convenience level: ready baked, deep frozen
Weight 750 g,
12
pieces
/ carton
54 cartons/pallets
| Nutritional values | |
|---|---|
| energy | 744 kJ / 176 kcal |
| fat | 1,0 g |
| thereof saturated fatty acids | 0,1 g |
| carbohydrates | 32,1 g |
| thereof sugar | 1,0 g |
| protein | 6,1 g |
| salt | 1,1 g |
All data refer to 100 g
|
RYE WHOLEMEAL FLOUR (32%), water, natural sour dough(RYE WHOLEMEAL FLOUR (11%), water, RYE WHOLEMEAL BRUISED GRAIN (3%)), RYE flakes (6%), WHEAT FLOUR, salt, yeast, WHEAT GLUTEN, roasted MALTET BARLEY May contain: SOYA, MILK, NUT PRODUCTS, SOYA |
|
Contains:
GLUTEN AND -PRODUCTS |