more pictures
Mini-croissant "Bake up"
Item no. 1805
Designation of the food item: croissant, deep frozen
Mini butter croissant with 23.5% butter content according to the "bake-up" concept. The small, flat dough saves on storage space and becomes airy and voluminous when baked.
Ideal for your breakfast buffet.
This item is vegetarian.
Measurements: l 8.5 x w 3.8 x h 1.6 cm
Convenience level: doughproduct, deep frozen
Weight 25 g,
200
pieces
/ carton
112 cartons/pallets
| Nutritional values | |
|---|---|
| energy | 1489 kJ / 356 kcal |
| fat | 20,0 g |
| thereof saturated fatty acids | 13,0 g |
| carbohydrates | 35,0 g |
| thereof sugar | 4,8 g |
| protein | 8,3 g |
| salt | 0,88 g |
All data refer to 100 g
|
flour(WHEAT FLOUR, MALTED WHEAT FLOUR, stabilised WHEAT GERM), BUTTER (23,5%), water, sugar, yeast, WHEAT GLUTEN, salt, SEMI-SKIMMED MIK, YELLOW OF AN EGG, acerola powder, maltodextrin, colouring agent carotene, enzyme(xylanase, amylase) |
|
Contains:
GLUTEN AND -PRODUCTS, EGG AND -PRODUCTS, MILK AND -PRODUCTS |
Oven preheat and bake at 165-175°C for app. 18-22 minutes.
