Pizza with salami
Item no. 1201
Designation of the food item: Pizza dough
Elongated yeast dough base covered with tomato and salami. Bake with cheese. A hearty snack that hot or cold is equally a real treat.
Measurements: l 20 x w 10 x h 2.7 cm
Convenience level: parbaked, deep frozen
Weight 150 g,
24
pieces
/ carton
78 cartons/pallets
| Nutritional values | |
|---|---|
| energy | 1077 kJ/ 257 kcal |
| fat | 11,0 g |
| thereof saturated fatty acids | 3,9 g |
| carbohydrates | 29,7 g |
| thereof sugar | 1,2 g |
| protein | 8,3 g |
| salt | 1,8 g |
All data refer to 100 g
|
Pizza(WHEAT FLOUR, water, rapeseed oil, yeast, salt), film(pizzasauce (tomato, SOUR CREAM(DAIRY CREAM, modified starch, lactobacillus, sugar, salt, garlic)), salami (16%) (pork, bacon, salt, spices, dextrose, antioxidizing agent sodium ascorbate, seasoning, natural flavour, stabiliser(diphosphate, sodium phosphate), preservatives potassium nitrite, maturing culture, smoke, lactic acid, spices extract), GOUDA CHEESE(PASTEURISE MILK, potato starch, salt, starter culture, lab-ferment, (microbial)), cubes de pepper, diced tomatoes) May contain: EGG AND -PRODUCTS, SOYA, MUSTARD, SESAME |
|
Contains:
GLUTEN AND -PRODUCTS, MILK AND -PRODUCTS |
10 minutes defrost. Oven preheat and bake at 170-200°C for app. 12-15 minutes.
Unox baking program: With this program you will reach a perfect backing result 12.
Unox baking program: With this program you will reach a perfect backing result 12.
