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Bridor mini chocolate roll

Item no. 32973
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Designation of the food item: Pastry dough with chocolate filling

The best of French baking artistry for professionals in the hotel and catering industry, crafted according to the recipe of the master bakers and pastry chefs of LENÔTRE Paris.

This classic in mini format combines the taste of selected cocoa varieties with an exceptional, crisp and delicately layered puff pastry made with pure butter. The mini chocolate buns are ideal as a sweet snack, for conference buffets, and as a flaky start to the day.

This item is vegetarian.

Measurements: l 6 x w 4.5 x h 2 cm

Convenience level: preproved, deep frozen

Weight 35 g, 210 pieces / carton
64 cartons/pallets

Nutritional values
energy 1624 kJ / 389 kcal
fat 21,0 g
thereof saturated fatty acids 13,0 g
carbohydrates 41,0 g
thereof sugar 14,0 g
protein 7,4 g
salt 0,87 g

All data refer to 100 g

WHEAT FLOUR, BUTTER (20%), water, chocolate (14,1%)(sugar, cocoa mass, cocoa butter, EMULSIFIER SOYA LECITHIN, natural vanilla flavouring), sugar, yeast, WHOLE MILK POWDER, salt, EGGS, WHEAT GLUTEN, flour treatment agent(alpha-amylase, hemicellulase, ascorbid acid)
May contain: NUT PRODUCTS, SESAME
Contains: GLUTEN AND -PRODUCTS, EGG AND -PRODUCTS, SOYA AND -PRODUCTS, MILK AND -PRODUCTS
Leave to defrost for 35-45 minutes. Preheat oven to 190°C and bake at 165-170°C for app. 13-14 minutes. Vent open!