



Designation of the food item: Sweet shortcrust pastry with butter
The dessert tartelettes are baked from delicate, sweet shortcrust pastry and are ideal for sweet fillings. They are extremely versatile – as a component on a dessert plate and, thanks to their long shelf life, for buffets, flying buffets and standing receptions.
The tartelettes are packaged in a practical, break-proof blister pack, which makes them easy to transport, fill and remove.
 - Sprayed with cocoa butter
- Palm oil-free
- Trendy thanks to their modern, straight shapes
- Thin bases and sides
- Long shelf life thanks to a perfected recipe
- Golden brown and extra crispy
- Bake-stable, can be used warm or cold
- can be frozen filled
- with real butter
- long shelf life
- handmade
Type of dough: shortcrust pastry
Filling quantity with cream: approx. 11.9 g
 Filling quantity with mousse: approx. 4.8 g
Packaging unit: 5 trays of 45 pieces each  
This item is vegetarian.
Measurements: l 3.3 x w 3.3 x h 1.8 cm
Weight 6.6 g, 225 pieces / carton
| Nutritional values | |
|---|---|
| energy | 2251 kJ / 539 kcal | 
| fat | 30,0 g | 
| thereof saturated fatty acids | 18,0 g | 
| carbohydrates | 58,0 g | 
| thereof sugar | 16,0 g | 
| protein | 7,8 g | 
| salt | 0,13 g | 
All data refer to 100 g
| WHEAT FLOUR, BUTTER (24%), sugar, cocoa butter, isomalt, trehalose, emulsifier SOYA lecithin, WHEYPOWDER, table salt, natural flavour | 
| Contains:
                     GLUTEN AND -PRODUCTS, SOYA AND -PRODUCTS, MILK AND -PRODUCTS |