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Wheat mixed bread, light

Item no. 78
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Designation of the food item: wheat mixbread

The artisan mixed wheat bread with rye sourdough is cut by hand and thus develops extra crust during baking. For a particularly round taste, this rustic classic contains aromatic barley malt flour.

- Ideal for snacks
- Elongated loaf for evenly sized slices
- Popular bestseller

This item is both vegan and vegetarian.

Measurements: l 35 x w 12 x h 8.5 cm

Convenience level: ready baked, deep frozen

Weight 1 kg, 4 pieces / carton
72 cartons/pallets

Nutritional values
energy 946 kJ / 226 kcal
fat 0,9 g
thereof saturated fatty acids 0,2 g
carbohydrates 45,0 g
thereof sugar 0,4 g
protein 6,7 g
salt 1,8 g

All data refer to 100 g

WHEAT FLOUR (46%), water, RYE FLOUR (18%), salt, yeast, WHEAT CARAMEL MALT FLOUR
May contain: SESAME
Defrost 2-3 h and bake for 15 minutes at 180°C with steam.