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Swiss Dark Bread

Item no. 132
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Designation of the food item: Wheat bread

The crispy farmer ciabatta is ideal for lovers of rustic breads. It is made from original Swiss flour and baked strongly in a stone oven until the characteristic crust is formed. The elongated shape makes the ciabatta particularly easy to cut into even slices.

- Rich in fiber
- Artisan look
- Baked from 100% natural ingredients

This item is both vegan and vegetarian.

Measurements: l 35,0 x w 12,0 x h 4,5 cm

Convenience level: ready baked, deep frozen

Weight 400 g, 8 pieces / carton
60 cartons/pallets

Nutritional values
energy 884 kJ / 211 kcal
fat 1,1 g
thereof saturated fatty acids 0,2 g
carbohydrates 42,0 g
thereof sugar 0,5 g
protein 8,3 g
salt 1,7 g

All data refer to 100 g

Brown flour mixture(WHEAT FLOUR, WHEAT GLUTEN, WHEAT SOUR DOUGH, WHEAT FIBRES, acerola), water, RYE FLOUR, salt, yeast, MALTED BARLEY extract
May contain: SESAME
90 minutes defrost or bake for 8-10 minutes at 220°C with steam.