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Swabian „Zwiebelkuchen“

Item no. 139
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Designation of the food item: Yeast dough with onion topping

The Swabian ´´Zwiebelkuchen`` connects the slighty smoked aroma of the ham with the sweet caramelized onions. The fine spice mix and one cream cheese pour connects the aroma of the culinary treat. Right in the harvest season is this piquant cake perfect side dish next to the wine and beer. Together with the salad this pastry turns into a dish in a seconds.

- you can choose the size of pieces by yourself
- savory bestseller
- crusty dough, creamy filling

Measurements: Ø 29,0 cm, h 3,0 cm

Convenience level: ready baked, deep frozen

Weight 1.5 kg, 3 pieces / carton
72 cartons/pallets

Nutritional values
energy 806 kJ / 193 kcal
fat 11,0 g
thereof saturated fatty acids 6,5 g
carbohydrates 14,8 g
thereof sugar 6,2 g
protein 7,2 g
salt 0,8 g

All data refer to 100 g

onion (43%), WHEAT FLOUR, WHOLE EGG, ham (pork, salt, dextrose, antioxidizing agent(sodium ascorbate, ascorbid acid), acidulant regulator sodium citrate, spices extract(chili), preservatives(sodium nitrite, potassium nitrate), beech wood smoke), GOUDA CHEESE(MILK, potato starch, salt, lactobacillus, lab-ferment
), water, vegetable oils and fats(palm, coco, rape (seed), in variable weight proportion), SOUR CREAM, potato starch, sugar, SWEET WHEY powder, modified starch (contains, WHEAT), salt, yeast, majoram, SKIMMED MILK powder, pepper, caraway, nutmeg, emulsifier(emulsifier mono- and diglycerides of fatty acids, emulsifier sunflower lecithin), maltodextrin(contains, WHEAT), acidulant citric acid, thickening agent sodium alginate, aroma
Oven preheat. Without defrost, heat at 150°C for app. 40-45 minutes. Or at 4 - 8°C 24 hrs defrost and microwave: warm up 2-3 min. at 600 - 1000 W.

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