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Spelt Curd Bread

Item no. 644
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Designation of the food item: Spelt bread with lowfat quark

The spelt quark bread is particularly moist due to the sourdough refined with quark. In addition, this oval bread is packed with sunflower and puffed spelt grains. These provide protein and unsaturated fatty acids for a successful day.

- Made from the ancient grain spelt
- Light and aromatic
- Ready to bake in 15 min.

This item is vegetarian.

Measurements: l 23 x w 14 x h 6 cm

Convenience level: ready baked, deep frozen

Weight 500 g, 8 pieces / carton
72 cartons/pallets

Nutritional values
energy 1064 kJ/ 252 kcal
fat 4,4 g
thereof saturated fatty acids 0,6 g
carbohydrates 40,6 g
thereof sugar 1,1 g
protein 10,5 g
salt 1,2 g

All data refer to 100 g

Spelt WHEAT Flour (28%), water, Spelt WHEAT Whole Grain Flour (19%), Spelt WHEAT (9%), (puffed), SKIMMED QUARG (9%), RYE FLOUR, WHEAT FLOUR, MALTED WHEAT FLOUR, pumpkin seed, sunflower seeds, salt, yeast, WHEAT GLUTEN, MALTED BARLEY FLOUR, acerola juice concentrate
May contain: SESAME
2-3 hrs defrost. Bake for 10 minutes at 190°C with steam.