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Speedy Roll, thaw and serve

Item no. 2881
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Designation of the food item: Wheat roll

The popular classic bread roll is made following an original Italian recipe.
Durum wheat semolina and durum wheat sourdough lend the freestyle-shaped bread roll a particularly aromatic flavour. This rustic roll made from 100 % natural ingredients can be turned into a delicious sandwich for your takeaway business or simply added to your breakfast buffet.

Our recommendation: Serve the bread roll slightly warm and freshly scented: Place the gently defrosted roll into the oven for 3-5 minutes as required.

Advantages:
- Free from animal additives - vegan
- Quick & easy to handle
- Keeps fresh and fluffy for a long time

This item is both vegan and vegetarian.

Measurements: l 13,5 x w 9,0 x h 5,0 cm

Convenience level: ready baked, deep frozen

Weight 70 g, 50 pieces / carton
44 cartons/pallets

Nutritional values
energy 1142 kJ / 271 kcal
fat 2,7 g
thereof saturated fatty acids 0,4 g
carbohydrates 49,4 g
thereof sugar 0,9 g
protein 10,3 g
salt 1,6 g

All data refer to 100 g

WHEAT FLOUR, water, HARD WHEAT FLOUR, dried hard WHEAT sourdough, DURUM WHEAT SEMOLINA, yeast, rapeseed oil, salt, MALTED BARLEY extract, WHEAT SEMOLINA, WHEAT GLUTEN, MALTED WHEAT FLOUR, acerola juice concentrate, MALTED BARLEY FLOUR, WHEAT GERM
May contain: EGG AND -PRODUCTS, SOYA, MILK, SESAME
Contains: GLUTEN AND -PRODUCTS
Preheat oven to 220°C. Bake for 2-5 at 180°C minutes with little steam or defrost: at room temperature 50-70 minutes.