Designation of the food item: Wheat bread
Schiacciata is a type of Focaccia, seasoned with olive oil and a little bit of sea salt. The typical soft and fluffy, course pored crumb catches the eyes immediately. Fully baked and sliced, the traditional Italian flatbread is particulary quick and easy to serve as a side dish. However, the stone baked snack is perfect with toppings and stays fresh for a long time.
- Favourite classic from Italy
- Already fully baked and sliced
- Also suitable for the contact grill
This item is both vegan and vegetarian.
Measurements: l 16,0 x w 9,0 x h 3,0 cm
Convenience level: ready baked, deep frozen
Weight 100 g,
|energy||1050 kJ / 248 kcal|
|thereof saturated fatty acids||0,3 g|
|thereof sugar||1,7 g|
All data refer to 100 g
WHEAT FLOUR, water, WHOLE WHEAT FLOUR, salt, yeast, olive oil extra vergine, MALTED WHEAT FLOUR, antioxidizing agent ascorbid acid|
May contain: SOYA, MILK
GLUTEN AND -PRODUCTS |