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SG-Raspberry-Currant Doughnut

Item no. 15
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Designation of the food item: filled Yeast fat pastry

New improved recipe! The double-filled doughnut with particularly fine pores and our popular raspberry-currant filling convinces with its classic appearance and aromatic yeast flavor. Finally, the sweet treat was sprinkled with fine granulated sugar. For a doughnut with a dusting of powdered sugar, we recommend Item no. 25.

- Smells like freshly baked
- As a sweet to-go snack
- When heated in the oven, the sugar gets carameli zed

This item is vegetarian.

Measurements: Ø 8,0 cm, h 6,0 cm

Convenience level: ready baked, deep frozen

Weight 70 g, 96 pieces / carton
28 cartons/pallets

Nutritional values
energy 1524 kJ / 366 kcal
fat 16,0 g
thereof saturated fatty acids 7,7 g
carbohydrates 46,0 g
thereof sugar 15,0 g
protein 6,0 g
salt 0,82 g

All data refer to 100 g

WHEAT FLOUR, raspberry-red currant filling (20%)(glucose-fructose syrup, raspberries (3,6%), black currant (3,4%), sugar, Gelling Agent Pectin (Phosphate & Calcium Citrate), modified starch, acidulant citric acid, aroma), palm fat, WHOLE EGG, water, sugar, yeast, salt, rapeseed oil
May contain: SESAME
90-120 minutes defrost or warm up at 80°C 10 minutes.