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SG-Croissant with pomegranate filling

Item no. 2817
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Designation of the food item: Croissant with pomegranate filling

Appetizing, golden brown croissant with a delicious pomegranate filling. Thanks to an unusual fruit filling this croissant complements the snack-area. Baked without animal ingredients this vegan croissant is also an eye catcher on the every breakfast buffet.

Advantages:
- Diversity in your assortment
- perfect as a to go – item
- sweet addition to your vegan offer

This item is both vegan and vegetarian.

Measurements: l 13,0 x w 5,9 x h 4,0 cm

Convenience level: preproved, deep frozen

Weight 85 g, 38 pieces / carton
72 cartons/pallets

Nutritional values
energy 1474 kJ / 353 kcal
fat 19,0 g
thereof saturated fatty acids 10,0 g
carbohydrates 38,0 g
thereof sugar 12,0 g
protein 6,6 g
salt 0,54 g

All data refer to 100 g

WHEAT FLOUR, margarine(palm fat, water, sunflower oil, emulsifier mono- and diglycerides of fatty acids, aroma, acidulant regulator citric acid), fruit preparation (15,5%)(sugar, pomegranate, water, glucose syrup, modify maize starch, acidulant regulator citric acid, thickening agent cellulose, geling agent pectin, colouring agent carotene, elderberry Extract, preservatives potassium sorbate, aroma), water, sugar, OAT flakes (3,3%), milled grain produces(Spelt WHEAT Whole Grain Flour, WHOLE WHEAT FLOUR, RYE WHOLEMEAL FLOUR, WHEAT GLUTEN, sugar, beet sugar, caramel Sugar, MALTED BARLEY extract, spelt WHEAT whole grain sourdough, enzyme(alpha-amylase, amylase, Lipase, xylanase), flour treatment agent ascorbid acid), yeast, WHOLE WHEAT FLOUR, RYE GERMS (1,2%), WHEAT GLUTEN, salt, aroma, emulsifier tartaric acid esters of mono and diglycerides of fatty acids, seperating agent calcium carbonate, dextrose, rapeseed oil, antioxidizing agent ascorbid acid
May contain: EGG AND -PRODUCTS, SOYA, MILK, NUT PRODUCTS, SESAME, MUSTARD
Contains: GLUTEN AND -PRODUCTS
Oven preheat and bake at 160-170°C for app. 25-28 minutes.