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SG-Croissant with pomegranate filling

Item no. 2817
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Designation of the food item: Croissant with pomegranate filling

Appetizing, golden brown croissant with a delicious pomegranate filling. Thanks to an unusual fruit filling this croissant complements the snack-area. Baked without animal ingredients this vegan croissant is also an eye catcher on the every breakfast buffet.

- Diversity in your assortment
- perfect as a to go – item
- sweet addition to your vegan offer

This item is both vegan and vegetarian.

Measurements: l 13,0 x w 5,9 x h 4,0 cm

Convenience level: preproved, deep frozen

Weight 85 g, 38 pieces / carton
72 cartons/pallets

Nutritional values
energy 1474 kJ / 353 kcal
fat 19,0 g
thereof saturated fatty acids 10,0 g
carbohydrates 38,0 g
thereof sugar 12,0 g
protein 6,6 g
salt 0,54 g

All data refer to 100 g

WHEAT FLOUR, margarine(palm fat, water, sunflower oil, emulsifier mono- and diglycerides of fatty acids, aroma, acidulant regulator citric acid), fruit preparation (15,5%)(sugar, pomegranate, water, glucose syrup, modify maize starch, acidulant regulator citric acid, thickening agent cellulose, geling agent pectin, colouring agent carotene, elderberry Extract, preservatives potassium sorbate, aroma), water, sugar, OAT flakes (3,3%), milled grain produces(Spelt WHEAT Whole Grain Flour, WHOLE WHEAT FLOUR, RYE WHOLEMEAL FLOUR, WHEAT GLUTEN, sugar, beet sugar, caramel Sugar, MALTED BARLEY extract, spelt WHEAT whole grain sourdough, enzyme(alpha-amylase, amylase, Lipase, xylanase), flour treatment agent ascorbid acid), yeast, WHOLE WHEAT FLOUR, RYE GERMS (1,2%), WHEAT GLUTEN, salt, aroma, emulsifier tartaric acid esters of mono and diglycerides of fatty acids, seperating agent calcium carbonate, dextrose, rapeseed oil, antioxidizing agent ascorbid acid
Oven preheat and bake at 160-170°C for app. 25-28 minutes.