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SG-Croissant with lemon-ginger filling

Item no. 2818
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Designation of the food item: Croissant with lemon-ginger filling

Sun ripened lemons and ginger as a fruity-fresh filling in a golden brown, crispy croissant – who can resist? The vegan croissant not only convinces on every breakfast buffet but also as a sweet snack and provides a delicious change from strawberry & Co.

Advantages:
- alternative to well known fruity filling
- produced without animal ingredients
- perfect sweet snack

This item is both vegan and vegetarian.

Measurements: l 13,0 x w 5,9 x h 4,0 cm

Convenience level: preproved, deep frozen

Weight 85 g, 38 pieces / carton
72 cartons/pallets

Nutritional values
energy 1445 kJ / 346 kcal
fat 18,0 g
thereof saturated fatty acids 9,4 g
carbohydrates 40,0 g
thereof sugar 14,0 g
protein 5,5 g
salt 0,47 g

All data refer to 100 g

WHEAT FLOUR, margarine(palm fat, water, sunflower oil, emulsifier mono- and diglycerides of fatty acids, aroma, acidulant regulator citric acid), fruit preparation (15%)(glucose-fructose syrup, fruit juice (45%)(bitter orange, mandarin, orange, lemon), sugar, candied ginger, (ground) (4%), geling agent pectin, acidulant regulator(sodium citrate, calcium citrate), preservatives potassium sorbate, lemon oil), water, sugar, WHOLE WHEAT FLOUR (3,5%), buckwheat (2%), yeast, cane sugar, WHEAT GLUTEN, salt, cocoa, aroma, emulsifier tartaric acid esters of mono and diglycerides of fatty acids, seperating agent calcium carbonate, dextrose, rapeseed oil, antioxidizing agent ascorbid acid, enzyme(alpha-amylase, xylanase), firming agent isomalt, glucose syrup, geling agent agar-agar, acidulant citric acid, preservatives potassium sorbate
May contain: EGG AND -PRODUCTS, SOYA, MILK, NUT PRODUCTS, SESAME, MUSTARD
Contains: GLUTEN AND -PRODUCTS
Oven preheat and bake at 160-170°C for app. 25-28 minutes.