SG-Croissant with blackberry-elderberry filling
Designation of the food item: Croissant with blackberry-elderberry filling
The blackberry and elderberry croissant not only convinces every croissant lover with its high-quality fruit filling, but also complements perfectly your vegan assortment. Produced without animal ingredients, it is very much in trend of a conscious diet and it complements every sweet snack range, as well as every breakfast buffet.
Advantages:
- vegan snack with high quality fruit filling
- perfect as a sweet snack
- addition to any breakfast buffet
This item is both vegan and vegetarian.
Measurements: l 12,0 x w 5,9 x h 4,0 cm
Convenience level: preproved, deep frozen
Weight 85 g,
38
pieces
/ carton
72 cartons/pallets
| Nutritional values | |
|---|---|
| energy | 1478 kJ / 354 kcal |
| fat | 19,0 g |
| thereof saturated fatty acids | 9,8 g |
| carbohydrates | 40,0 g |
| thereof sugar | 15,0 g |
| protein | 6,5 g |
| salt | 0,45 g |
All data refer to 100 g
|
WHEAT FLOUR, margarine(palm fat, water, sunflower oil, salt, emulsifier mono- and diglycerides of fatty acids, aroma, acidulant regulator citric acid), fruit preparation (14%)(glucose-fructose syrup, blackberries puree (27%), elderberry juice (13%), saccharose, geling agent pectin, acidulant regulator(sodium citrate, calcium citrate), acidulant citric acid, aroma), water, sugar, WHOLE WHEAT FLOUR (3,5%), cane sugar, yeast, hemp seeds (0,8%), WHEAT GLUTEN, salt, cocoa, chia seeds (0,2%), aroma, emulsifier tartaric acid esters of mono and diglycerides of fatty acids, dextrose, seperating agent calcium carbonate, antioxidizing agent ascorbid acid, rapeseed oil, enzyme(alpha-amylase, xylanase), firming agent isomalt, glucose syrup, geling agent agar-agar, acidulant citric acid, preservatives potassium sorbate May contain: EGG AND -PRODUCTS, SOYA, MILK, NUT PRODUCTS, SESAME, MUSTARD |
|
Contains:
GLUTEN AND -PRODUCTS |