Designation of the food item: Deep-fried yeast pastry with 28% apple filling
The crispy apple snail tastes good not only with coffee and tea but also as a delicious to-go snack. The yeast dough, which is evenly wrapped into a snail, contains fruity apple pieces that make the pastry especially juicy. Baked until golden yellow and sprinkled with sugar, this sweet boiling biscuit is particularly popular in schools and canteens.
- A delight warm & cold
- Without sultanas
- Popular classic for the bakery shop
This item is vegetarian.
Measurements: Ø 12,0 cm, h 3,0 cm
Convenience level: ready baked, deep frozen
Weight 110 g,
|energy||1202 kJ / 289 kcal|
|thereof saturated fatty acids||7,1 g|
|thereof sugar||11,0 g|
All data refer to 100 g
WHEAT FLOUR, apple pieces (24%), water, palm fat, sugar, BUTTER, WHOLE EGG, WHOLE EGG powder, WHOLE MILK POWDER, yeast, starch, WHEAT GLUTEN, MALTED BARLEY FLOUR, salt, acerola juice concentrate|
May contain: SESAME
GLUTEN AND -PRODUCTS, EGG AND -PRODUCTS, MILK AND -PRODUCTS |