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Rye Bread

Item no. 659
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Designation of the food item: Rye Bread

A hearty mixed rye bread goes well with both sweet and savoury toppings and should not be missing from any bread basket. Made from sourdough, this 500g loaf has been allowed to rest for 36 hours and baked in a stone oven to give the crispy crust delicious toasted flavours.

- Ideal for sandwiches and evening meals
- Rustic appearance with decorative surface
- Remains juicy for a long time

This item is both vegan and vegetarian.

Measurements: l 22,0 x w 12,0 x h 7,0 cm

Convenience level: ready baked, deep frozen

Weight 500 g, 6 pieces / carton
81 cartons/pallets

Nutritional values
energy 945 kJ / 224 kcal
fat 0,8 g
thereof saturated fatty acids 0,1 g
carbohydrates 46,0 g
thereof sugar 1,0 g
protein 6,4 g
salt 1,6 g

All data refer to 100 g

RYE FLOUR (33%), water, WHEAT FLOUR (31%), salt, yeast, MALTED WHEAT FLOUR
May contain: SESAME
2-3 hrs defrost and bake for 10 minutes at 190°C with steam.