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Rye Baguette
Item no. 2535
Designation of the food item: Rye Bread
This item is both vegan and vegetarian.
Measurements: l 56,0 x w 6,5 x h 4,5 cm
Convenience level: parbaked, deep frozen
Weight 440 g,
16
pieces
/ carton
36 cartons/pallets
| Nutritional values | |
|---|---|
| energy | 870 kJ / 211 kcal |
| fat | 1,4 g |
| thereof saturated fatty acids | 0,2 g |
| carbohydrates | 40,0 g |
| thereof sugar | 2,3 g |
| protein | 6,4 g |
| salt | 1,3 g |
All data refer to 100 g
|
water, WHEAT FLOUR (29%), RYE FLOUR (28%), yeast, salt, WHEAT GLUTEN, rapeseed oil, DRIED RYE SOUR DOUGH, dextrose, WHEAT roasted MALT FLOUR, MALTED BARLEY extract, WHEAT BRAN, acerola juice concentrate May contain: SOYA, MILK, SESAME |
|
Contains:
GLUTEN AND -PRODUCTS |
preheat the oven and bake at 200-220°C for approx. 12-15 minutes without defrost.
Remark for combi steamer: only at the beginning little steam, open the flue for the last third of the baking time.
Remark for combi steamer: only at the beginning little steam, open the flue for the last third of the baking time.
