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Rye Baguette

Item no. 2535
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Designation of the food item: Rye Bread

This rustic baguette with rye sourdough and rye flour is made exclusively from natural ingredients. Due to the long leavening process, the baguette is particularly juicy as well as full-bodied in taste. Serve the rye baguette on your buffet, as an addition to grilled food or as delicious canapés.

Advantages:
- Keeps fresh for a long time
- Rustic appearance
- Extra crispy crust

This item is both vegan and vegetarian.

Measurements: l 56,0 x w 6,5 x h 4,5 cm

Convenience level: parbaked, deep frozen

Weight 440 g, 16 pieces / carton
36 cartons/pallets

Nutritional values
energy 870 kJ / 211 kcal
fat 1,4 g
thereof saturated fatty acids 0,2 g
carbohydrates 40,0 g
thereof sugar 2,3 g
protein 6,4 g
salt 1,3 g

All data refer to 100 g

water, WHEAT FLOUR (29%), RYE FLOUR (28%), yeast, salt, WHEAT GLUTEN, rapeseed oil, DRIED RYE SOUR DOUGH, dextrose, WHEAT roasted MALT FLOUR, MALTED BARLEY extract, WHEAT BRAN, acerola juice concentrate
May contain: SOYA, MILK, SESAME
Contains: GLUTEN AND -PRODUCTS
preheat the oven and bake at 200-220°C for approx. 12-15 minutes without defrost. Remark for combi steamer: only at the beginning little steam, open the flue for the last third of the baking time.