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Rustic Bread, round

Item no. 767
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Designation of the food item: Rye bread

The rustic bread is a mixed rye bread made from pure natural sourdough and hearty rye meal. Flavored with coriander, this loaf is not only the perfect addition for snack, or bread time, but also at the hearty breakfast and as a slice of bread, the 400 g bread is extremely popular.

- Handy bread loaf
- Artisan look due to flour sprinkling
- Strong aromatic with crispy crust

This item is both vegan and vegetarian.

Measurements: Ø 16,0 cm, h 7,5 cm

Convenience level: ready baked, deep frozen

Weight 400 g, 8 pieces / carton
72 cartons/pallets

Nutritional values
energy 987 kJ/ 236 kcal
fat 1,0 g
thereof saturated fatty acids 0,2 g
carbohydrates 47,0 g
thereof sugar 0,7 g
protein 6,7 g
salt 1,6 g

All data refer to 100 g

WHEAT FLOUR, water, RYE FLOUR (26%), MALTED WHEAT FLOUR, RYE BRUISED GRAIN (6%), salt, yeast, coriander
May contain: SESAME
2-3 hrs defrost and bake for 10 minutes at 190°C with steam.