Rose sandwich, 3 sorts
Item no. 2431
Designation of the food item: Wheat roll
This item is both vegan and vegetarian.
Measurements: l 0,0 x w 0,0 x h 0,0 cm
Sandwich „Rosetta“: Ø 9,0 cm, H 5,5 cm
Panino "Potato": Ø 10,5 cm, H 5,5 cm
Better Life Potato King: Ø 9,0 cm, H 4,5 cm
Convenience level: parbaked, deep frozen
Weight 97 g,
75
pieces
/ carton
28 cartons/pallets
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Potato King
Nutritional values energy 1177 kJ / 279 kcal fat 7,0 g thereof saturated fatty acids 0,8 g carbohydrates 41,8 g thereof sugar 1,2 g protein 10,8 g salt 1,3 g All data refer to 100 g
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Rose sandwich
Nutritional values energy 1098 kJ / 260 kcal fat 2,2 g thereof saturated fatty acids 0,2 g carbohydrates 49,3 g thereof sugar 0,3 g protein 9,4 g salt 1,7 g All data refer to 100 g
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Potato roll
Nutritional values energy 1094 kJ / 260 kcal fat 2,5 g thereof saturated fatty acids 0,4 g carbohydrates 48,3 g thereof sugar 1,0 g protein 8,9 g salt 1,6 g All data refer to 100 g
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Potato King
WHEAT FLOUR, water, sunflower seeds (8,9%), potato flakes (4,1%), linseed (3,7%), MALTED BARLEY extract, yeast, buckwheat, SESAME, RYE flakes, salt, RYE WHOLEMEAL BRUISED GRAIN, WHEAT SEMOLINA, STONE GROUND WHOLE WHEAT FLOUR, SOYA BRUISED GRAIN, maize semolina, MALTET BARLEY, WHEAT roasted MALT FLOUR, bread spices(coriander, caraway, fennel), RYE SOUR DOUGH, MALTED BARLEY FLOUR, MALTED WHEAT FLOUR, WHEAT GERM, acerola juice concentrate
May contain: MILK
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Rose sandwich
WHEAT FLOUR, water, salt, yeast, rapeseed oil, WHEAT SEMOLINA, MALTED BARLEY FLOUR, MALTED WHEAT FLOUR, WHEAT GERM, WHEAT GLUTEN, acerola juice concentrate
May contain: SOYA, MILK, SESAME
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Potato roll
WHEAT FLOUR, water, RYE FLOUR, potato flakes (3,45%), MALTED BARLEY extract, olive oil, yeast, salt, WHEAT SEMOLINA, MALTED BARLEY FLOUR, MALTED WHEAT FLOUR, WHEAT GERM, WHEAT GLUTEN, acerola juice concentrate
May contain: SOYA, MILK, SESAME
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Potato King
Contains: GLUTEN AND -PRODUCTS, SOYA AND -PRODUCTS, SESAME AND SESAMPRODUCTS
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Rose sandwich
Contains: GLUTEN AND -PRODUCTS
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Potato roll
Contains: GLUTEN AND -PRODUCTS
Preheat the oven and bake at 200-220°C for approx. 15-20 minutes without defrost. Remark for combi steamer: only at the beginning little steam, open the flue for the last third of the baking time.
