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Raspberry Cheese Cream Cake

Item no. 8100450
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Light sponge cake layers lie on a shortcrust pastry, with a light cheese and cream layer in between. Lushly topped with aromatic raspberries and fruity cake glaze. A fresh delight!

Makes 12-16 servings

Measurements: Ø 28,0 cm, h 7,0 cm

Convenience level: ready baked, deep frozen

Weight 2.2 kg, 1 pie / carton
80 cartons/pallets

Nutritional values
energy 809 kJ / 193 kcal
fat 8,4 g
thereof saturated fatty acids 4,3 g
carbohydrates 23,9 g
thereof sugar 17,5 g
protein 4,8 g
salt 0,2 g

All data refer to 100 g

raspberries (19%), WHIPPED CREAM (16%), CURD CHEESE (14%), water, sugar, glucose-fructose syrup, WHEAT FLOUR, WHOLE EGG, HAZELNUTS (2%), dextrose, palm fat, beef gelatine, WHEAT STARCH, rapeseed oil, raising agent(diphosphate, sodium carbonate), acidulant citric acid, thickening agent guar flour, emulsifier mono- and diglycerides of fatty acids, humectant sorbitol, SWEET WHEY powder, coloring food (elderberry juice conentrate), natural flavour, geling agent pectin, apricot juice concentrate, salt, acidulant regulator(sodium citrate, potassium citrate, ascorbid acid, calcium chloride), glucose syrup
May contain: PEANUT, SOYA
remove the packaging and thaw: in the fridge (6/7°C) for approx 10 hours. do not freeze again Shelflife after thawing: 48 hours

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