Serving suggestions
Raspberry Cheese Cream Cake
Item no. 8100450
Measurements: Ø 28,0 cm, h 7,0 cm
Convenience level: ready baked, deep frozen
Weight 2.2 kg,
1
pie
/ carton
80 cartons/pallets
| Nutritional values | |
|---|---|
| energy | 809 kJ / 193 kcal |
| fat | 8,4 g |
| thereof saturated fatty acids | 4,3 g |
| carbohydrates | 23,9 g |
| thereof sugar | 17,5 g |
| protein | 4,8 g |
| salt | 0,2 g |
All data refer to 100 g
|
raspberries (19%), WHIPPED CREAM (16%), CURD CHEESE (14%), water, sugar, glucose-fructose syrup, WHEAT FLOUR, WHOLE EGG, HAZELNUTS (2%), dextrose, palm fat, beef gelatine, WHEAT STARCH, rapeseed oil, raising agent(diphosphate, sodium carbonate), acidulant citric acid, thickening agent guar flour, emulsifier mono- and diglycerides of fatty acids, humectant sorbitol, SWEET WHEY powder, coloring food (elderberry juice conentrate), natural flavour, geling agent pectin, apricot juice concentrate, salt, acidulant regulator(sodium citrate, potassium citrate, ascorbid acid, calcium chloride), glucose syrup May contain: PEANUT, SOYA |
|
Contains:
GLUTEN AND -PRODUCTS, EGG AND -PRODUCTS, MILK AND -PRODUCTS, NUTS AND -PRODUCTS |
remove the packaging and thaw: in the fridge (6/7°C) for approx 10 hours. do not freeze again Shelflife after thawing: 48 hours