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Pumpkin flagueline

Item no. 56
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Designation of the food item: Wheat Rolls w. 5% pumpkin pcs & 12% pumpkin seeds

This delicious sandwich bread made according to a French recipe is a great alternative to focaccia. Awaken the appetite of your customers and guests with a great look featuring pumpkin seeds, oat flakes and sesame seeds. With vegan spreads and toppings, you can create attractive sandwiches for the nutrition-conscious in no time at all. The round bread is also ideal as an addition to fish, meat and salad.

- Particularly juicy thanks to pumpkin flesh
- For a varied diet
- Good size for snacks

This item is both vegan and vegetarian.

Measurements: Ø 14,0 cm, h 3,7 cm

Convenience level: ready baked, deep frozen

Weight 100 g, 48 pieces / carton
36 cartons/pallets

Nutritional values
energy 1305 kJ / 313 kcal
fat 8,9 g
thereof saturated fatty acids 2,0 g
carbohydrates 46,5 g
thereof sugar 2,1 g
protein 10,8 g
salt 1,3 g

All data refer to 100 g

WHEAT FLOUR, water, topping(pumpkin seed (8%), OAT flakes, SESAME, rape seed kernel, rice flour, salt, curcuma, rapeseed oil, pepper), pumpkin pieces (5%)(pumpkin, rapeseed oil), DURUM SEMOLINA, RYE FLOUR, linseed, pumpkin seed (3%), salt, yeast, MALTED BARLEY extract, sugar, sunflower oil, WHEAT GLUTEN, MALTED BARLEY FLOUR, acerola juice concentrate, WHEAT roasted MALT FLOUR
1 hr defrost or bake for 3-5 minutes at 200-220°C with steam.