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Pretzel Butter Croissant
Item no. 492
Designation of the food item: Butter pastry, leached
The savoury combination of a fluffy butter croissant with 18% butter and the typical savoury taste of pretzels is made using an original Swiss recipe. This savoury croissant is perfect as a snack on the go and for creating sandwich ideas.
This item is vegetarian.
Measurements: l 12 x w 4.7 x h 3.7 cm
Convenience level: preproved, deep frozen
Weight 80 g,
100
pieces
/ carton
32 cartons/pallets
| Nutritional values | |
|---|---|
| energy | 1310 kJ/ 313 kcal |
| fat | 14,4 g |
| thereof saturated fatty acids | 8,6 g |
| carbohydrates | 38,2 g |
| thereof sugar | 2,2 g |
| protein | 6,5 g |
| salt | 1,1 g |
All data refer to 100 g
|
WHEAT FLOUR, water, BUTTER (17%), yeast, sugar, WHEAT GLUTEN, salt, MALTED WHEAT FLOUR, SWEET WHEY powder, acidulant regulator sodium hydroxide, emulsifier lecithin, WHEAT STARCH, flour treatment agent(ascorbid acid, hemicellulase, amylase) May contain: EGG AND -PRODUCTS, SOYA, NUT PRODUCTS, SESAME |
|
Contains:
GLUTEN AND -PRODUCTS, MILK AND -PRODUCTS |
20 minutes defrost. Preheat oven to 200-210°C and bake for 18 minutes at 170-210°C with a lot of steam.
