Potato roll
Designation of the food item: Wheat roll with potato flakes
This juicy potato roll with wheat and rye flour tastes particularly good with soup, salad or as a sandwich. Due to the cracked surface and fine flour dusting, the bread gets a typical handmade look and is therefore the perfect complement for any Snack time.
Advantages:
- Rustic
- Delicious with hearty dishes
- Particularly aromatic crust
This item is both vegan and vegetarian.
Measurements: Ø 10.5 cm, h 5.5 cm
Convenience level: parbaked, deep frozen
Weight 100 g,
60
pieces
/ carton
28 cartons/pallets
| Nutritional values | |
|---|---|
| energy | 1094 kJ / 260 kcal |
| fat | 2,5 g |
| thereof saturated fatty acids | 0,4 g |
| carbohydrates | 48,3 g |
| thereof sugar | 1,0 g |
| protein | 8,9 g |
| salt | 1,6 g |
All data refer to 100 g
|
WHEAT FLOUR, water, RYE FLOUR, potato flakes (3,5%), MALTED BARLEY extract, olive oil, yeast, salt, WHEAT SEMOLINA, MALTED BARLEY, MALTED WHEAT FLOUR, WHEAT GERM, WHEAT GLUTEN, MALTED BARLEY FLOUR, acerola juice concentrate May contain: SOYA, MILK, SESAME |
|
Contains:
GLUTEN AND -PRODUCTS |
