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Potato roll

Item no. 2339
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Designation of the food item: Wheat roll with potato flakes

This juicy potato roll with wheat and rye flour tastes particularly good with soup, salad or as a sandwich. Due to the cracked surface and fine flour dusting, the bread gets a typical handmade look and is therefore the perfect complement for any Snack time.

- Rustic
- Delicious with hearty dishes
- Particularly aromatic crust

This item is both vegan and vegetarian.

Measurements: Ø 10,5 cm, h 5,5 cm

Convenience level: parbaked, deep frozen

Weight 100 g, 60 pieces / carton
28 cartons/pallets

Nutritional values
energy 1094 kJ / 260 kcal
fat 2,5 g
thereof saturated fatty acids 0,4 g
carbohydrates 48,3 g
thereof sugar 1,0 g
protein 8,9 g
salt 1,6 g

All data refer to 100 g

WHEAT FLOUR, water, RYE FLOUR, potato flakes (3,5%), MALTED BARLEY extract, olive oil, yeast, salt, WHEAT SEMOLINA, MALTED BARLEY, MALTED WHEAT FLOUR, WHEAT GERM, WHEAT GLUTEN, MALTED BARLEY FLOUR, acerola juice concentrate
May contain: SOYA, MILK, SESAME
Oven preheat, without defrost bake for 8-12 minutes at 200-220°C with steam. Flue closed! Remark for combi steamer: only at the beginning little steam, open the flue for the last third of the baking time