Pidy round sponge base, neutral, 22 cm
Designation of the food item: Sponge cake base
The soft and fluffy sponge cake base is made with wheat flour. The light-coloured base can be cut through once or twice as required. In no time at all, you can conjure up cakes or fruit tarts with whipped cream for your guests and customers - e.g. strawberry cream, whipped cream and quark, yoghurt cream, vanilla cream and much more.
Advantages
- quick preparation
- for immediate use
- Consistent quality
- long shelf life
Remaining shelf life (on dispatch): 2 months
This item is vegetarian.
Measurements: Ø 22 cm, h 4.5 cm
Weight 250 g, 12 pieces / carton
| Nutritional values | |
|---|---|
| energy | 1459 kJ / 345 kcal |
| fat | 5,9 g |
| thereof saturated fatty acids | 2,5 g |
| carbohydrates | 63,7 g |
| thereof sugar | 29,0 g |
| protein | 8,9 g |
| salt | 1,27 g |
All data refer to 100 g
|
sugar, WHOLE EGG, WHEAT FLOUR, WHEAT STARCH, water, stabilizer sorbitol, raising agent(diphosphate, sodium carbonate), emulsifier(lactic acid esters of mono- and diglycerides of fatty acids, propylenglycoleste of fatty acids), SKIMMED MILK powder, glucose syrup, colouring agent riboflavin, thickening agent locust bean gum flour, preservatives potassium sorbate, salt May contain: SOYA, NUT PRODUCTS, SESAME, MUSTARD |
|
Contains:
GLUTEN AND -PRODUCTS, EGG AND -PRODUCTS, MILK AND -PRODUCTS |
