Pidy Tartelettes "Seashell", plain

Designation of the food item: shortcrust pastry with butter

The crispy shells are baked from neutral dough and are ideal for sweet or savoury fillings. They are versatile and guaranteed to catch the eye – as part of a dessert plate and, thanks to their long shelf life, for buffets, flying buffets and standing receptions.

The tartelettes are packaged in a practical, break-proof blister pack.

- golden brown and extra crispy
- guaranteed to catch the eye
- stable when baked, can be used hot or cold
- can be frozen filled
- long shelf life

Dough type: Foncage dough
Filling quantity: approx. 8.1 g

Stability:
- with very liquid filling (e.g. Bolognese sauce)   approx. 8 hours
- with liquid, fatty filling (e.g. crab salad)   approx. 16 hours
- with firm and dry filling (e.g. ham mousse)   approx. 16 hours
- with firm cheese filling (e.g. cream cheese)   approx. 21 hours

This item is vegetarian.

Measurements: l 6.7 x w 3.2 x h 1 cm

Weight 4.1 g, 84 pieces / carton