Pidy Tartelettes "Corolle"

Designation of the food item: neutral dough mold - ready to fill

Shine with this guaranteed buffet highlight!

The crispy, golden-yellow tartelette in the shape of a flower is made from plain-tasting foncage pastry. This makes it ideal for both savoury cream cheese fillings and sweet mousse creations with berries.

Advantages:
- Large outer packaging in a box
- The ideal choice for delicious snacks in catering businesses
- Can be filled with savoury or sweet fillings

Type of dough: Foncage dough
Filling quantity: approx. 15 g

Stability:
- with very liquid fillings (e.g. Bolognese sauce) approx. 5 hours
- with liquid, oil-based filling (e.g. crab salad) approx. 8 hours
- with firm and dry filling (e.g. ham mousse) approx. 8 hours
- with firm cheese filling (e.g. cream cheese) approx. 16 hours

This item is both vegan and vegetarian.

Measurements: Ø 3.2 cm

Weight 3.5 g, 192 pieces / carton