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Pains au chocolat

Item no. 1084
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Yeast dough with 16 % butter content in croissant dough, made from selected raw ingredients and French branded butter, filled with delicate chocolate bars. Decorate with chocolate patterns as desired.

This item is vegetarian.

Measurements: l 9,0 x w 6,5 x h 3,3 cm

Convenience level: preproved, deep frozen

Weight 85 g, 60 pieces / carton
54 cartons/pallets

Nutritional values
energy 1413 kJ/ 338 kcal
fat 16,7 g
thereof saturated fatty acids 10,5 g
carbohydrates 38,0 g
thereof sugar 10,4 g
protein 7,5 g
salt 0,83 g

All data refer to 100 g

WHEAT FLOUR, water, BUTTER (16%), chocolate (11%) (sugar, cocoa mass, cacao butter, EMULSIFIER SOYA LECITHIN), sugar, yeast, WHEAT GLUTEN, salt, EGGS, colouring agent carotene, flour treatment agent ascorbid acid, enzyme(alpha-amylase, xylanase, cellulase)
May contain: NUT PRODUCTS
Contains: GLUTEN AND -PRODUCTS, EGG AND -PRODUCTS, SOYA AND -PRODUCTS, MILK AND -PRODUCTS
Bake in a convection oven for approx. 18-20 minutes (with steam) at 180°C.



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