Olive bun
Item no. 52
Designation of the food item: Wheat roll with olive
This item is both vegan and vegetarian.
Measurements: Ø 7,5 cm, h 4,0 cm
Convenience level: parbaked, deep frozen
Weight 40 g,
80
pieces
/ carton
60 cartons/pallets
| Nutritional values | |
|---|---|
| energy | 1057 kJ / 248 kcal |
| fat | 5,3 g |
| thereof saturated fatty acids | 0,8 g |
| carbohydrates | 41,0 g |
| thereof sugar | 1,4 g |
| protein | 7,8 g |
| salt | 2,3 g |
All data refer to 100 g
|
WHEAT FLOUR, water, olive (13%), DURUM SEMOLINA, olive oil, yeast, salt, WHEAT SEMOLINA, MALTET BARLEY, MALTED WHEAT FLOUR, WHEAT GERM, WHEAT GLUTEN, MALTED BARLEY FLOUR, acerola juice concentrate May contain: SOYA, MILK, SESAME |
|
Contains:
GLUTEN AND -PRODUCTS |
preheat the oven and bake at 200-220°C for approx. 10-15 min.
Remark for combi steamer: only at the beginning little steam, open the flue for the last third of the baking time
Remark for combi steamer: only at the beginning little steam, open the flue for the last third of the baking time
