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Olive bun

Item no. 52
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Designation of the food item: Wheat roll with olive

The round ciabatta made from wheat flour is the perfect addition to your Mediterranean dishes: Refined with virgin olive oil as well as black olives, it ensures a very special taste experience for your customers and guests.

Advantage:
- Handy size
- Made from high-quality ingredients
- Ideal as a garnish

This item is both vegan and vegetarian.

Measurements: Ø 7,5 cm, h 4,0 cm

Convenience level: parbaked, deep frozen

Weight 40 g, 80 pieces / carton
60 cartons/pallets

Nutritional values
energy 1057 kJ / 248 kcal
fat 5,3 g
thereof saturated fatty acids 0,8 g
carbohydrates 41,0 g
thereof sugar 1,4 g
protein 7,8 g
salt 2,3 g

All data refer to 100 g

WHEAT FLOUR, water, olive (13%), DURUM SEMOLINA, olive oil, yeast, salt, WHEAT SEMOLINA, MALTET BARLEY, MALTED WHEAT FLOUR, WHEAT GERM, WHEAT GLUTEN, MALTED BARLEY FLOUR, acerola juice concentrate
May contain: SOYA, MILK, SESAME
Contains: GLUTEN AND -PRODUCTS
preheat the oven and bake at 200-220°C for approx. 10-15 min.

Remark for combi steamer: only at the beginning little steam, open the flue for the last third of the baking time