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Nut Snail

Item no. 477
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Designation of the food item: Danish pastry with nut filling

Round Danish pastry refined with delicious hazelnut mass and turned into a snail. After baking, refined with sugar icing, this product is an eye-catcher with coffee and tea, at the cake buffet or as a dessert.

This item is vegetarian.

Measurements: Ø 9,5 cm, h 3,0 cm

Convenience level: preproved, deep frozen

Weight 140 g, 50 pieces / carton
60 cartons/pallets

Nutritional values
energy 1475 kJ / 355 kcal
fat 20,0 g
thereof saturated fatty acids 7,9 g
carbohydrates 36,0 g
thereof sugar 11,0 g
protein 7,3 g
salt 0,65 g

All data refer to 100 g

WHEAT FLOUR, water, margarine(palm fat, (made of sustainable certified plantation), water, rapeseed oil, salt, lemon juice), sugar, HAZELNUTS (8,3%), WHOLE EGG, yeast, BUTTER, WHOLE MILK POWDER, WHEAT GLUTEN, MALTED BARLEY FLOUR, salt, WHOLE EGG powder, acerola juice concentrate
May contain: SESAME
Let it thaw for ca.30 minutes and bake for 18-20 minutes at 180°C with steam.