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Natural sour dough Bread without yeast

Item no. 1496
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Designation of the food item: rye Bread

This round loaf of pure rye flour with whole sourdough does not need any yeast at all. The dough is baked on stone at high heat. This produces a particularly moist rye bread with a delicious crust.

Advantages:
- wheat-free and yeast-free
- popular bread loaf
- Stable crust and loose pores

This item is both vegan and vegetarian.

Measurements: Ø 17,0 cm, h 7,0 cm

Convenience level: ready baked, deep frozen

Weight 750 g, 7 pieces / carton
81 cartons/pallets

Nutritional values
energy 952 kJ / 227 kcal
fat 0,9 g
thereof saturated fatty acids 0,3 g
carbohydrates 45,0 g
thereof sugar 0,3 g
protein 5,6 g
salt 1,2 g

All data refer to 100 g

RYE FLOUR (67%), water, sea salt
May contain: SESAME
Contains: GLUTEN AND -PRODUCTS
Defrost 3-4 h and bake for 15-20 minutes at 180°C with steam.