Designation of the food item: rye Bread
This round loaf of pure rye flour with whole sourdough does not need any yeast at all. The dough is baked on stone at high heat. This produces a particularly moist rye bread with a delicious crust.
- wheat-free and yeast-free
- popular bread loaf
- Stable crust and loose pores
This item is both vegan and vegetarian.
Measurements: Ø 17,0 cm, h 7,0 cm
Convenience level: ready baked, deep frozen
Weight 750 g,
|energy||952 kJ / 227 kcal|
|thereof saturated fatty acids||0,3 g|
|thereof sugar||0,3 g|
All data refer to 100 g
RYE FLOUR (67%), water, sea salt|
May contain: SESAME
GLUTEN AND -PRODUCTS |